With a passion for crafting unforgettable experiences, Chef James Corwell is the creative force behind Ocean Hugger Foods. An Atlanta native, Corwell carries the rare professional designation of ACF Certified Master Chef. 

He was previously chef at the Wine Spectator Greystone Restaurant - Napa Valley, The Culinary Institute of America (St. Helena), Cherokee Town & Country Club (Atlanta) and Le Foret (New Orleans). He was voted best new chef by New Orleans Magazine in 2010. .

The Chef is a seasoned culinary professional with an extensive background designing and working in top-tier establishments. With a keen understanding of diverse cuisines and dietary preferences, he’s elevated dining to new heights.